Kevin Eats It, Ep. 3: The What’s Cookin’ San Diego Chicken Challenge

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by Crowhorn Productions

"Hungry Hungry" Kevin Silber in the midst of the Grizzly Burger challenge at The Black Bear Saloon in Norwalk.

 

 

 

This is Kevin.

 

He is terrorizing the local food challenge circuit, and often following up his massive meals with an ice cream dessert.

Here is episode 3 of Kevin Eats It, where Kevin takes on a two-and-a-half-foot chicken sub.

 

 

by Crowhorn Productions

 


 

 

 

"Hungry Hungry" Kevin Silber in the midst of the Grizzly Burger challenge at The Black Bear Saloon in Norwalk.

 

 

 

This is Kevin.

 

 

He is terrorizing the local food challenge circuit, and often following up his massive meals with an ice cream dessert.

Here is episode 3 of Kevin Eats It, where Kevin takes on a two-and-a-half-foot chicken sub.

 

 

 


 

 

Watch episode 1:

Kevin takes on a massive cheesburger at The Black Bear Saloon in Norwalk, Connecticut.

Episode 2:

Kevin practices with a two-and-a-half foot turkey sub.

 

 

 

You’ve seen “Man vs. Food”.

Well, that’s Gerber’s stewed carrots compared to this.


 

 

 

 

 

 

More about Crowhorn:

 

 

Name: Brian Silber


Background: Co-founder of Crowhorn Productions and life long enthusiast of brown-baggin’

 

Hero: Sonic the Hedgehog

 

Age: 25

 

Likes: Disliking things

 

Dislikes: Liking things

 

Favorite Food: Soup stew

 

Quote: “Leave em’ alone you hog!”

 

Relevant Skills: Production, camera work, and editing

 

Irrelevant Skills: Growing blond mustaches

 

Favorite animal: slow loris


 

See more episodes at KevinEatsIt.com.  Join the group on Facebook here.

 


 

by & filed under Food.