From @GingerManSono on Twitter.
If you’ve never been to The Ginger Man (see our CBS review) in Norwalk, you’re missing out. Seriously, you are.
• 52 beers on tap with a constantly expanding and updating beer list of 100 bottles and one cask
• Beer dinners featuring different breweries paired into five courses
There are now more reasons to go, though. With the addition of Chef Mike Hazen, they are changing things up. The menu has been tweaked and now you have another reason to spend each and every night there. Yes, Chef Hazen has created amazing gastropub style daily specials that start at 5pm. Here’s the rub:
Monday: Donut Burger | $14
maple glaze, cheddar, bacon, square patty
Tuesday: Taco Slider Night| $8.5
Wednesday: Pint of Prawns | $15
lemon mayo, cocktail sauce
Thursday: Chef’s Night
Friday: Farmer’s Market, it’s all about local
Saturday: Brunch till 4…
Lob Cobb | $22
Sunday: Brunch till 4…
Proper Roast Beef Sandwich | $12
horseradish sauce & watercress
Check them out any ol’ time and check them out for their beer dinners. On July 30, the Ginger Man hosted a Stone Brewing Company beer dinner. Stone Brewing Company, based in San Diego, is putting out killer beer and one of our favorites of all time: Oaked Arrogant Bastard Ale. So, check out the new chef, the new specials, the new brunch, the new beers, and the Man’s upcoming beer dinners.
Cheers, blokes.
The Ginger Man is located at 99 Washington Street in South Norwalk. Give them a call at (203)354-0163 and visit them their website at gingermannorwalk.com.
OmNomCT is an omnivorous couples perspective on all thimgs om-nomable in lower Fairfield County, Connecticut. Follow them as they explore restaurants of all types to grocery stores to farmers markets. Never pretentious, sometimes contentious, always honest.
